Psoriasis is an autoimmune disorder which occurs when the body’s immune system mistakenly starts attacking healthy skin cells. It is believed to be caused by a combination of genetic and environmental factors, such as stress levels, hormones, infections, climate, lifestyle factors, and certain medications.
Eczema is a chronic skin condition characterized by itchy, red, and inflamed patches on the skin. It typically appears in areas where your skin creases, including the face, elbows, knees, and hands.
Certain foods can lead to an eczema flare-up if you’re prone to sensitivities. Dairy, processed foods, and certain fruits and vegetables are known to be triggers for eczema symptoms in some people. Fatty meats, trans-fats, and refined sugars should also be avoided if possible as they can worsen the condition. Eating a balanced diet free …
The usual triggers of eczema include irritants, like soaps and laundry detergents, certain shampoos, dishwashing liquids, and bubble baths. Other triggers involve environmental factors or allergens, cold weather conditions and humidity as well as dust mites in the home environment or pet fur, pollen or moulds.
Hydrocortisone creams and ointments are popular for treating small areas of psoriasis. While mild hydrocortisone is available over-the-counter, if you have more than just a few patches, it’s best to obtain an appropriate prescription from your GP to see the most effective results.
Fortunately, eczema is not a contagious condition. Even if you are experiencing an active flare-up, it’s impossible to pass it onto someone else. If you think that you have contracted eczema from another person, it is most likely another skin condition.